Our vegetables are grown according to GLOBAL GAP specifications and quality controls are carried out at all stages of the product’s life, in the growing and post-harvest stages.
In the facilities there are production lines that vertically integrate the processes. At the same time, we enrich the process with new additions to gain more efficient automation.
At a primary level, the company is committed to producing leafy vegetables with processes fully compliant with:
- the legal provisions concerning its activities,
- the safety of agricultural workers,
- the protection of the environment and
- the quality of the products produced.
This is achieved by applying the Codes of Good Agricultural Practice, as defined by National and Community Legislation and the Integrated Agricultural Production Management System in accordance with the requirements of the GLOBAL GAP standard, as expressed in its current version.
On a secondary level, the company is committed to implementing a Food Safety and Quality Management System (H.A.C.C.P.) in accordance with the requirements of the ISO 22000:2018 standard, but also with the requirements of current legislation, for Sorting and Packaging Fresh Vegetables.